1 OF 5 TRIPS TO KENTUCKY, USA
Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.
Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.
Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.
Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.
Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.
Amongst the carefully selected elements used in our marrying process are certain distinct malts taken from the hallowed Island of Islay, home to a tradition of distilleries using peat smoked barley and crucial in delivering our renowned smoky flavour.
Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.
Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.
Gordon Graham, an eminent Victorian tea blender with a passion for malts, masterfully created a formula for producing a deep smoky, finely balanced blended whisky.
Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.
Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.
Our burning passion to create extraordinary flavour involves rigorously scorching the insides of oak casks with the fires of hell. This two barrel charring process delivers the deep, toasty sweet character we pride ourselves on.
Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.
Amongst the carefully selected elements used in our marrying process are certain distinct malts taken from the hallowed Island of Islay, home to a tradition of distilleries using peat smoked barley and crucial in delivering our renowned smoky flavour.
Gordon Graham, an eminent Victorian tea blender with a passion for malts, masterfully created a formula for producing a deep smoky, finely balanced blended whisky.
Our burning passion to create extraordinary flavour involves rigorously scorching the insides of oak casks with the fires of hell. This two barrel charring process delivers the deep, toasty sweet character we pride ourselves on.
Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.
Amongst the carefully selected elements used in our marrying process are certain distinct malts taken from the hallowed Island of Islay, home to a tradition of distilleries using peat smoked barley and crucial in delivering our renowned smoky flavour.
Gordon Graham, an eminent Victorian tea blender with a passion for malts, masterfully created a formula for producing a deep smoky, finely balanced blended whisky.
Our burning passion to create extraordinary flavour involves rigorously scorching the insides of oak casks with the fires of hell. This two barrel charring process delivers the deep, toasty sweet character we pride ourselves on.
A unique blend of the finest Islay, Highland and Speyside malts, blended with exceptional grain whiskies returning in a distinctive full, rich and slightly smoky Scotch with a warm, long finish.
NOSE
Fresh and floral with freshly-sawn oak aromas. Spicy with hints of smoke.
PALATE
Silky, mellow and fruity with balanced smoky peaty floavours, then sweet oak and heather honey.
FINISH
Soft, elegantly spicy, nutmeg, pepper and a gentle lingering smokiness.
1 OF 5 TRIPS TO KENTUCKY, USA
