Black Bottle Win

1 OF 5 TRIPS TO KENTUCKY, USA

AND ENJOY A TOUR OF THE KELVIN COOPERAGE

Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.

Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.

DOUBLE MATURATION IN VIRGIN OAK CASKS

Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.

Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.

Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.

THE STRONG USE OF PEAT SMOKED MALTS

Amongst the carefully selected elements used in our marrying process are certain distinct malts taken from the hallowed Island of Islay, home to a tradition of distilleries using peat smoked barley and crucial in delivering our renowned smoky flavour.

Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.

Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.

GORDON GRAHAM, MASTER TEA BLENDER

Gordon Graham, an eminent Victorian tea blender with a passion for malts, masterfully created a formula for producing a deep smoky, finely balanced blended whisky.

Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.

Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.

TWO STAGE CHARRED CASK METHOD

Our burning passion to create extraordinary flavour involves rigorously scorching the insides of oak casks with the fires of hell. This two barrel charring process delivers the deep, toasty sweet character we pride ourselves on.

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DOUBLE MATURATION IN VIRGIN OAK CASKS

Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.

THE STRONG USE OF PEAT SMOKED MALTS

Amongst the carefully selected elements used in our marrying process are certain distinct malts taken from the hallowed Island of Islay, home to a tradition of distilleries using peat smoked barley and crucial in delivering our renowned smoky flavour.

GORDON GRAHAM, MASTER TEA BLENDER

Gordon Graham, an eminent Victorian tea blender with a passion for malts, masterfully created a formula for producing a deep smoky, finely balanced blended whisky.

TWO STAGE CHARRED CASK METHOD

Our burning passion to create extraordinary flavour involves rigorously scorching the insides of oak casks with the fires of hell. This two barrel charring process delivers the deep, toasty sweet character we pride ourselves on.

previous arrow
next arrow
Slider

Our double maturation uses virgin oak casks for the second, crucial stage, allowing the extraordinary natural character of the wood to release our renowned sweet, vanilla and coconut flavours.

DOUBLE MATURATION IN VIRGIN OAK CASKS
THE STRONG USE OF PEAT SMOKED MALTS

Amongst the carefully selected elements used in our marrying process are certain distinct malts taken from the hallowed Island of Islay, home to a tradition of distilleries using peat smoked barley and crucial in delivering our renowned smoky flavour.

GORDON GRAHAM, MASTER TEA BLENDER

Gordon Graham, an eminent Victorian tea blender with a passion for malts, masterfully created a formula for producing a deep smoky, finely balanced blended whisky.

TWO STAGE CHARRED CASK METHOD

Our burning passion to create extraordinary flavour involves rigorously scorching the insides of oak casks with the fires of hell. This two barrel charring process delivers the deep, toasty sweet character we pride ourselves on.

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Slider
Tasting Notes

A unique blend of the finest Islay, Highland and Speyside malts, blended with exceptional grain whiskies returning in a distinctive full, rich and slightly smoky Scotch with a warm, long finish.

Bottle Bottle

NOSE

Fresh and floral with freshly-sawn oak aromas. Spicy with hints of smoke.

PALATE

Silky, mellow and fruity with balanced smoky peaty floavours, then sweet oak and heather honey.

FINISH

Soft, elegantly spicy, nutmeg, pepper and a gentle lingering smokiness.

Black Bottle Win

1 OF 5 TRIPS TO KENTUCKY, USA

AND ENJOY A TOUR OF THE KELVIN COOPERAGE